We’ve built a network of wineries and restaurants spanning from Xanthi to Kastoria and from Goumenissa to Pelion. It includes a variety of wineries, from family-owned boutique wineries to larger, contemporary estates.
Through the Oenosophy network, we’ll taste indigenous Greek varieties, including Assyrtiko, Malagousia, Limniona, our beloved Xinomavro, and the ancient Limnio. We’ll also taste wines made from international varieties grown in Greek soil.